In my opinion, you really can’t go wrong with tacos in any form! This variety brings in sweet potato in place of a tortilla, resulting in a unique combination of sweet and savory that will be sure to please your taste buds. This dish is a great one to make ahead for lunches for the week or in a time crunch for a quick dinner. The sweet potato brings in a great source of complex carbohydrates and TONS of vitamin A, C, and Manganese. Sweet potatoes also come in many varieties, including purple, orange, and white.  This is a great time of year to try them all! 

I personally like to mix up my use of ground beef and turkey in taco recipes.  This adds tasty flavors and an enhanced nutrient profile. This, along with your choice of toppings, gives you room to customize this recipe your way. These stuffed sweet potatoes hold up well for a few days in the refrigerator and reheat perfectly. For an added bump of nutrition, try adding kale or spinach to the meat mixture just before removing it from the heat. The greens will cook down and add some great nutritional benefits without being overbearing.